Honestly, it's a little of both. If soft-baked, more like the German version, but without the dried fruits. If baked a little longer, has the structure of gingerbread. DRYs: 3 c All-purpose flour 1-1/4 tsp ground nutmeg 1-1/4 tsp ground cinnamon 1-1/4 tsp ground ginger* 1/2 tsp ground clove 1/2 tsp ground allspice 1/4 tsp baking soda WETs: 3/4 c brown sugar, lightly packed 1/2 c honey 1/2 c molasses or sorghum 1 egg Beat wets together until smooth. Combine drys in separate bo

It's bread. Read instructions twice before you start. Don't overwork it. 8 grams yeast (active dry yeast - we bloom in this house) 1/8 cup sugar 1 cup warm water (85-95 degrees F) Place sugar & yeast into the warm water in the mixing bowl and let sit 3-5 minutes. It should have a fluffy layer of activated yeast on top. 1/8 cup olive oil 1 tsp - 1 Tbsp salt 3 cups bread flour (or all-purpose) + sprinkles for countertop Add oil & salt to the mixing bowl, then add flour one cup

You know me, not a long story first, but some notes: Obviously, make sure your woods ID is correct for these wild delicacies (laetiporus sulphureus), and also make sure they're in good condition (clean them well and check for bugs - these fun guys can get maggoty pretty quickly). After you clean them (I like a big tub of cool water, a knife to trim woody or questionable bits, and a stiff brush, and cut them up while you're doing this to get allllll the nooks and crannies), dr

Sometimes I just wanna shovel cheesy carbs into my face in a hurry, ya know? Some people call this Cacio e Pepe. Some people use a pot and a pan. We'll discuss in the notes. Ingredients: spaghetti, fettucine, linguine, bucatini, or whatever you've got! Olive oil Black pepper (fresh ground, coarse grind if you can) salt finely-grated parmesan (or nutritional yeast, "nooch"), measured with your heart That's it. That's all. If you want to be fancy (or if you really want the pepp

Using our Patagonia Provisions lightly smoked salmon and Sutton Mill Creek Hickory Heat syrup. And a Lodge Grill Pan. You will also need:...

Like, this is my breakfast most days. Especially when I'm prepping for a ferment class and I have kimchi or kraut to use up, or if my gut...

Again, I'm terrible with quantities because I cook by intuition, but here's a list of possible ingredients: - potatoes for mashing (you...

Sorry it's been a minute on recipes, y'all! It's really hard when you don't measure things! Let's get into it! Ingredients Sweet Potatoes,...

Again, this just happens to be vegan. But maybe you just want a handheld potato salad*, and that's ok too! Fingerling potatoes (the idea...

This one is so easy, and it's a great use of all those summer tomatoes and it's cheaper than smoked salmon! I'm not even a filthy...

Oh, Springtime! So much to forage! Redbuds, magnolias, grape hyacinths, wisteria, locust blossoms, forsythia, and that's just flowers!...

Again, I’m not much for measuring, so I’ve taken these proportions from a quick internet pesto recipe search: 4 cups greens (see below) ½...

Ingredients listed are what to buy; see recipe for usage: 2 lb White Lily self-rising flour* (just, really) ½ pound good unsalted butter...

Don't you hate it when you have to read somebody's story before getting to the recipe? I do, so I try not to do that. However... the way...