Using our Patagonia Provisions lightly smoked salmon and Sutton Mill Creek Hickory Heat syrup. And a Lodge Grill Pan. You will also need:...

Like, this is my breakfast most days. Especially when I'm prepping for a ferment class and I have kimchi or kraut to use up, or if my gut...

Again, I'm terrible with quantities because I cook by intuition, but here's a list of possible ingredients: - potatoes for mashing (you...

Today might be the day someone asks me The Question. It's a feeling I get around the second Monday in October, and it continues through...