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Happening in Real Time

I'm doing that thing - I've finally paid off enough debt from my 20s to strike out on my own, leave the rat race, and start my own business. I don't expect that to be super interesting to people who don't know me, but maybe it can help you dream your own dreams and help make them happen. And - I have recipes!

There's two categories here: one is strictly for the content (recipes, activities, resources), and the other one is the step-by-step process I'm taking to do this terrifying, exciting, terrifying, liberating thing.

Here's hoping I make it.

 
 
 

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Plain Ol' Sandwich Bread

It's bread. Read instructions twice before you start. Don't overwork it. 8 grams yeast (active dry yeast - we bloom in this house) 1/8 cup sugar 1 cup warm water (85-95 degrees F) Place sugar & yeast

 
 
 
Chicky Tendies (of the Woods)

You know me, not a long story first, but some notes: Obviously, make sure your woods ID is correct for these wild delicacies (laetiporus sulphureus), and also make sure they're in good condition (clea

 
 
 

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